Gjennom kjøttet – Disseksjonen og kroppens kulturhistorie

Forlaget Oktober, 2009


400 pages

Through the Flesh – Dissection and the Cultural History of the Body

Espen Stueland

With knowledge and curiosity Through the Flesh explores dis­section of the human body; a much discussed and celebrated practice through the centuries. On the basis of Leonardo da Vinci’s anatomic drawings and Rembrandt’s paintings from the dissection table, the author shows the rich artistic pro­duction that springs from dissection. The medical treatment of the body…

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